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Friday, April 28, 2017

Donut Tapai Ubi

Donut Tapai Ubi

Bahan2 A:
500 gr tepung gandum
200 gr tapai ubi
150 gr gula
1 bgks yeast
4 telur kuning
50gr tepung susu
150 to 200 ml air

Bahan2 B:
80gr mentega
½ sdt gram

Combine all ingredients A in mixing bowl
knead until it becomes dough.
Add in ingredients B, and continue kneading untill smooth and elastic.
Rest the dough for 45min
Divide into few small balls (30 to 50 gr each)
And let rise for 20min
Preheat the oil in a medium  heat.
Gently places the donuts into the oil , fry until cooked.

Allow to cool for 15 to 30 min to glazing or sugar , if desired.

Tuesday, February 21, 2017

Banana Bundt Cake (A special "freezer trick" )



       Banana Bundt Cake

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

Exceptinally Moist and flavorful Banana Cake. A special "freezer trick" locks in the moisture…


Ingredients
½ cup softened butter
¼ cup canola oil
2⅛ cup sugar …(can less the sugar )
2 tsp lemon juice
1½ cup buttermilk
3 eggs
2 tsp vanilla
½ tsp salt
2 tsp baking soda
3 cups all-purpose flour
1½ cups smashed very ripe bananas, ady use 5 bananas montel


Instructions:
Preheat oven to 350 degrees
Grease and flour a bundt pan and set aside
Smash the bananas and mix in the 2 tsp of lemon juice and set aside
Using a hand mixer or your stand mixer combine, butter, oil and sugar and mix thoroughly
Add eggs one at a time and mix just until combined
Add vanilla, salt, and butter milk. Mix well, scrape edges and bottom of bowl to make sure everything is well combined
Add baking soda and flour mix gently and then add bananas and mix gently again.
Pour the cake batter evenly into the greased and floured bundt pan..ady use 9×3bundt pan and the rest in cupcake..   (do not fill bundt pan more than ⅔ full) and bake in the 350 degree oven for 50-60 minutes or until toothpick comes out clean.
Immediately after removing cake from oven. Put cake (still in the pan) into your freezer and freeze for 45-60 minutes. This will make the cake very moist…

NOTE: adunan ni agak banyak.. blh gunakan  bundt pan 10x3 pan.. *If you choose to make this cake in a 9×13 pan instead of a bundt pan lower the cooking temp to 275 degrees but still cook for 50-70 minutes, or until toothpick comes out clean.

Friday, January 27, 2017

Melt in your Mouth Butter Cookies


Melt in your Mouth Butter Cookies
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

Ingredients
200g butter
60g icing sugar, sifted
50g plain flour
100g wheat flour Or top flour
 50g corn flour

Instruction
Preheat oven to 180 degree Celsius
Cream butter and gradually add in the sifted sugar and beat till pale and  fluffy
Sift plain flour, wheat flour and corn flour twice.
Fold the Ingredients together with a spatula until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.
Put the dough into piping bag with star dip nozzle.
Pipe the cookies onto the baking tray lined with baking paper.Leave 1 cmin between cookies as they will expand a litter during baking.
Bake for 10 to 15 or more until cookies turn light golden brown.

Leave it to cool on a cooling rack before storing them in air tight container.

Wednesday, January 25, 2017

Cream Cheese Melt-in-Your-Mouth Pineapple Tarts





Cream Cheese Melt-in-Your-Mouth Pineapple Tarts


Dough
75g caster sugar
170g UHT whipping cream
3 egg yolks
2 sticks (16 tbsps) salted butter, room temperature
2 tbsps unsalted butter, room temperature
50g cream cheese
400g cake flour
30g corn starch

1.    Cream sugar, butter and cream cheese until they come together
2. Pour in the whipping cream and beat on low (speed 2 on a hand mixer). The mixture will appear to be lumpy as the cream starts to blend in. Scrape off the sides once in a while in between. Keep the beating going for about 10 minutes. It will eventually turn creamy at the end of it.
3. Add in the egg yolks and beat for about a minute. Sift the flours together and add in half of the flour mixture. Beat on low until they come together. Add in the remaining flour mixture and stop mixing as soon as they get combined. Let the dough rest for at least 10 minutes.
4. Next -. Roll the dough out into balls about 1.5 to 2 times larger than the jam balls.  The initial rolling process can get a little messy in the beginning especially when it's still fresh and moist. But as they continue to firm up in the air, the rolling will get easier. Just be sure you work with clean hands to minimize the stickiness.
5. Wrapping time! Gently flatten a piece of dough. Place the jam right in the middle. Wrap the dough around the filling.  Continue to wrap around and enclose the jam. Lightly pinch the end point to seal the dough casing. Smooth out surface by rolling it into a ball. Repeat with the rest of the dough and jam.
6. Line the tarts on a baking sheet lined with a parchment paper. Glaze the tarts with the egg yolks. Do them nice and neat with a brush. Their final appearance depends very much on this.

7. Bake in a preheated oven at 350°F for about 20 minutes. Add a minute or two as needed. Let the cookies cool down completely before packing them away.

Monday, December 19, 2016

Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars
NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
Ingredients:
FOR THE CRUST
·         1 1/2 cups graham cracker crumbs
·         5 tablespoons unsalted butter, melted
CHOCOLATE CHIP COOKIE DOUGH
·         5 tablespoons unsalted butter, room temperature
·         1/3 cup packed light brown sugar
·         3 tablespoons granulated sugar
·         1/4 teaspoon salt
·         1 teaspoon pure vanilla extract
·         3/4 cup all-purpose flour
·         1 cup chocolate chips
FOR THE CHEESECAKE FILLING
·         10 ounces cream cheese, room temperature
·         1/4 cup granulated sugar
·         1 large egg, room temperature
·         1 teaspoon pure vanilla extract

Directions:
1.   Preheat the oven to 325 F. Line an 8 inch square baking pan with parchment paper or foil allowing a little overhang and spray with nonstick cooking spray. Set aside.
2.   Mix the melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6 minutes. Remove pan to a cooling rack. Do not turn your oven off.
3.   While the crust is cooling, prepare the chocolate chip cookie dough. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat butter, brown sugar, granulated sugar, salt and vanilla until smooth and thoroughly combined, about 1 minute. Mix in the flour on low speed, and mix until just incorporated. Mix in the chocolate chips. Set aside.
4.   In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps. Flatten the clumps of dough in your palms to flatten them out a bit. Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most of the cheesecake batter.
5.   Bake for about 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely.
6.   Lift the bars out by the overhang; slice into desired size and store in the refrigerator. Serve cold or at room temperature.

Monday, November 7, 2016

Ayam Goreng Bawang Putih


Ayam Goreng Bawang Putih

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal

1 ekor ayam kampung- potong 12 (suka hati nak potong berapa)
10 siung bawang putih-haluskan/tumbuk
1 genggam / Bongol Bawang putih-cucu bersih dgn kulitnye, memarkan atau diketuk2 jgn sampai hancur
1 sdm lada putih (merica bubuk)
1 Kiub Pati Ayam
1sdm air lemon
garam
minyak yang banyak untuk menggoreng

cara:
campur ayam dengan semua bahan dan bumbu sampai rata, diamkan beberapa jam
goreng ayam & semua bumbu dalam minyak yg banyak dan panas dengan api kecil sampai ayam masak dan bewarna kecoklatan.

angkat dan sajikan dengan taburan bawang putihnye
Ady Greatsword Empire Kitchen Recipes,,

Thursday, November 3, 2016

Asam Pedas Melaka Ikan Parang

Asam Pedas Melaka Ikan Parang

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal
 resepi :  Dapur Diana

4 ketul ikan Parang  (dibasuh bersih)
12 biji bawang merah
4 biji bawang putih
2 cm halia
1 mangkuk cili kering kisar - yg ni ady lebih kan..
1 sudu mkn belacan bakar melaka..
2 cm kunyit hidup
1 sudu besar lada hitam
1 sudu teh jintan kasar- ady tambah
1 sudu teh jintan halus-ady tambah
(bawang merah, putih, halia, cili, belacan, kunyit,jintan kasar,jintan halus  n lada hitam blend skali)

4 batang serai - dititik
1 sudu teh halba
Daun kesum  + 2 bungan kantan.. 1 dihiris halus  + 4- 6 daun limau purut(ADY TAMBAH)
Bendi  
Air asam jawa secukupnya
Garam + gula
Minyak utk menumis

Caranya :
- Panaskan minyak dan tumis halba hingga kekuningan sikit..
 - masukkan bhn2 blend td dan serai dan tumis hingga garing dan pecah minyak.. 
- Dah garing, masukkan gula.. agak2 (ady tak letak).. masukkan daun kesum, daun limau purut n bunga kantan.. kacau selalu…
- masukkan air asam jawa.... banyaknye asam jawa tu bergantung kesukaan kita ..nak buat kuah tu pekat ke cair... kalau cair sgt tak sedap..me buat kuah pekat2 sikit..
- masukkan ikan, kacau2 sikit
- masukkan bendi
- perasakan dengan garam dan  biar dia mendidih

- tutup api....

Ady Greatsword Empire Kitchen Recipes,,
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