Wednesday, July 27, 2016

Coco Pop Crunch Cookies

Coco Pop Crunch Cookies
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60g butter
40g light brown sugar
30g egg
1 tsp vanilla paste
1/2 tsp coffee oil
70g cake flour, sifted
20g natural almond meal
60g coco pop (2 small boxes)
75g mini semi sweet chocolate chips


– whisk egg, vanilla paste and coffee oil together
– cream butter and sugar together. add in egg and whisk to blend well
– add in flour and almond meal. mix well, then fold in coco pop and chocolate chips. be gentle when mixing so you do not end up crushing the coco pop
– use an ice cream scoop (mine is 3cm in diameter) and scoop balls of dough onto baking sheet. bake in preheated oven of 160 degrees C and bake for 18-20 mins