Melt in your Mouth Butter Cookies
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60g icing sugar, sifted
50g plain flour
100g wheat flour Or top flour
50g corn flour
Preheat oven to 180 degree Celsius
Cream butter and gradually add in the sifted sugar and beat till pale and fluffy
Sift plain flour, wheat flour and corn flour twice.
Fold the Ingredients together with a spatula until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.
Put the dough into piping bag with star dip nozzle.
Pipe the cookies onto the baking tray lined with baking paper.Leave 1 cmin between cookies as they will expand a litter during baking.
Bake for 10 to 15 or more until cookies turn light golden brown.
Leave it to cool on a cooling rack before storing them in air tight container.